Ingredients:
400g watermelon
Preparation:
Cut the watermelon without skin into small pieces and remove the seeds.
Place the pieces on a flat plate and place it in the freezer for at least 4 hours, or preferably overnight.
Push the completely frozen melon pieces with the sorbet filter through the juicer.
Alternatively, a good hand blender can be used.
Fill in small bowls and serve immediately.
A super delicious and healthy ice cream, with low calories and no added sugar.
To find out more about the health benefits of watermelons please click here.
This recipe is suitable for the build up days after fasting.
