300g strawberries
200g coconut flakes
1 tsp honey
a little vanilla
Puree the strawberries. Add the coconut, honey and vanilla to the pureed strawberries and mix gently with a spoon. Let the mass stand for 15 minutes. Then form balls and place in the refrigerator or in the freezer.
Take the balls out of the freezer about 15 minutes before consumption.
Enjoy! 🙂
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