Fig toast with goat cheese

Ingredients:

(for 2 toasts)

2 small slices of rye bread

1 fig

Fresh cheese spread (**)

2 slices of goat cheese, roll (**)

Almonds

mint leaves

Preparation:

We toast the rye bread. We spread a thin layer of fresh cheese. Cut the fig into slices and put it on top.

In a pan heat the slices of goat cheese at low heat so that they melt a little.

Carefully put the goat cheese on top of the toast and decorate it with a mint leaf and almond.

It’s delicious.

For more information about the health benefits of figs click here.

(**) This recipe is suitable for the days after fasting, but you should not take any protein, especially on the first build up day, and only a little on the 2nd build up day.

Summary / Resumen / Zusammenfassung

Titel

Fig toast with goat cheese

Author

Kaliu

Published

2018-08-31

Preparation Time

5

Cook Time

2

Total Time

7

Average Rating

5 Based on 1 Review(s)