Ingredients: 300g green asparagus 300g mango 50g grated feta cheese a little olive oil (*) Preparation: Blanch the green asparagus until it is firm. Approximately 5-7 minutes. Then drain them. Cut the mango into Read more…
Ingredients: 200g rye flour 150g carob flour 70g chopped hazelnuts 3 eggs 80ml olive oil 90g cane sugar 300ml orange juice, freshly squeezed 1 packet of baking soda Preparation: Mix the eggs with oil and Read more…
300g strawberries 200g coconut flakes 1 tsp honey a little vanilla Puree the strawberries. Add the coconut, honey and vanilla to the pureed strawberries and mix gently with a spoon. Let the mass stand for Read more…
Ingredients: Mass: 1 peanut pumpkin 1 big apple 150 g of brown sugar lemon juice cinnamon A little ginger 150 g of flour 150 g of walnuts 120 ml sunflower oil 3 eggs 3 tablespoons Read more…