Ingredients:
2 tubers of red beets
1/2 apple
30g Roquefort cheese
olive oil
Preparation:
Wash and peel the beetroot.
Wash the apple.
Cut both into very thin slices and arrange alternately on a plate.
Then crumble the cheese and serve it carefully.
Put some olive oil over it ..
If you prefer to make a dressing, you will find a suitable recipe in the recipe of Melon salad with roquefort
Good Appetite.
This recipe is suitable for a healthy diet after fasting and after the build up days.
Summary / Resumen / Zusammenfassung
Titel
Beetroot apple carpaccio
Author
Kaliu
Published
Preparation Time
Cook Time
Total Time
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Based on 1 Review(s)
